Another weekend, another batch of cookies. This time lemon and white chocolate. It’s a much flourier dough than I’m used to, but felt quite light when I was rolling it into balls. They’re a good flavour, with the right amount of lemon.


A friend and I visited Borde Hill Garden and found time to enjoy The Artist’s Garden exhibition while we were there.


When I’d looked through the recipes in my scones book I’d spotted quite a number that felt like ideal summer bakes. On one of the hottest days of the year, I opted for Lemon scones and served them with clotted cream and lemon curd. And a few fresh raspberries. An excellent choice for a hot day.

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