I baked an apple cake using this recipe. It turned out crumbly but packed with flavor—and plenty of apple.

Since I didn’t have the 8” tin the recipe called for, I went with a 9” one instead of a 7”, worried that the smaller tin might lead to overspill. Perhaps with more depth, it would hold together better.

The first piece was enjoyed cold with a cup of tea, while the second was served warm with some homemade mixed berry frozen yogurt. Delish!