Rating: 5 out of 5

My favourite bread book - and I’ve dabbled in a few. There are still lots of recipes to try, but it’s the end of the year and this book has been sitting around in my “currently reading” list for half of it so it’s time to let it go. The instructions are well written and well illustrated. There’s a great section on common problems and how to fix them. The next recipe I intend to try is the focaccia.

Originally posted to my Goodreads account