Rating: 5 out of 5

Disclaimer: I’ve been a subscriber to Zoe for almost a year so I’m definitely the target audience for this.

The recipes are well presented, give good guidance about how long preparation time is, and helpful suggestions on swaps or additions that can be made without affecting the recipe.

The recipes are all accessible within the Zoe app as part of the subscription but feel much more accessible in paper form. And are much more cost effective than a subscription.

Particular favourites are: Aubergine Parmigiana, Seeded soda bread, Spicy Gochujang beans, and Recharge bars (which I’m just off to make a second batch of)

Originally posted to my Goodreads account