-
An afternoon walk along the Adur
-
Today’s other bake: chocolate drizzled peanut butter cookies
This is either my third or fourth set of cookies baked from this recipe. Today I thought I’d drizzle them in melted chocolate to see how that worked out. I love the look of them but haven’t taste tested them yet.
-
Today’s bake: Cheese scone-ish
I followed this recipe to make something between a cheese scone and a cheese biscuit. I didn’t have an ice cream scoop to hand so I ended up with smaller scone-ish biscuits than I think the recipe intended. They’re well flavoured though and the cheese flavour comes through.
For my future reference, the metric quantities for the amount of almond flour needed is wrong on the original recipe. A cup of almond flour is around 112g.
View older posts or subscribe via RSS